Montrealers love a bánh mì — the crispy baguette slathered in buttery mayo, stuffed with seasoned meat or veggies, and topped with cilantro, cucumber and pickled carrots. Some local restaurants know just how to make the sandwich with fresh ingredients and even fresher takes on the Vietnamese-French fusion. If you’re not covered in crumbs afterward, you’re not doing it right.
Google data highlights that the best bánh mì spots in the city have ratings of over 4.5 stars, often with 300 to 500 or more reviews. With a high level of customer satisfaction that reflects a consistent quality, these are the best places in the city to get a bánh mì in the city.
